h7-food-1 – Hexocom https://www.hexocom.pt Traduções Fri, 30 Dec 2016 12:22:37 +0000 pt-PT hourly 1 https://wordpress.org/?v=5.5.15 https://www.hexocom.pt/wp-content/uploads/2023/03/cropped-Favicon-1-32x32.png h7-food-1 – Hexocom https://www.hexocom.pt 32 32 Charcuterie Platter https://www.hexocom.pt/menu-item/charcuterie-platter-2/ https://www.hexocom.pt/menu-item/charcuterie-platter-2/#respond Fri, 30 Dec 2016 12:22:37 +0000 http://onschedule.edge-themes.com/?post_type=restaurant-menu-item&p=2816

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.hexocom.pt/menu-item/charcuterie-platter-2/feed/ 0 Sea & Brie Dip https://www.hexocom.pt/menu-item/sea-brie-dip/ https://www.hexocom.pt/menu-item/sea-brie-dip/#respond Fri, 30 Dec 2016 12:20:32 +0000 http://onschedule.edge-themes.com/?post_type=restaurant-menu-item&p=2815

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.hexocom.pt/menu-item/sea-brie-dip/feed/ 0 Steak Tartare https://www.hexocom.pt/menu-item/steak-tartare/ https://www.hexocom.pt/menu-item/steak-tartare/#respond Fri, 30 Dec 2016 12:14:58 +0000 http://onschedule.edge-themes.com/?post_type=restaurant-menu-item&p=2814

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.hexocom.pt/menu-item/steak-tartare/feed/ 0 Fried Calamari https://www.hexocom.pt/menu-item/fried-calamari/ https://www.hexocom.pt/menu-item/fried-calamari/#respond Fri, 30 Dec 2016 12:11:07 +0000 http://onschedule.edge-themes.com/?post_type=restaurant-menu-item&p=2811

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.hexocom.pt/menu-item/fried-calamari/feed/ 0 French Onion Soup https://www.hexocom.pt/menu-item/french-onion-soup/ https://www.hexocom.pt/menu-item/french-onion-soup/#respond Fri, 30 Dec 2016 11:34:14 +0000 http://onschedule.edge-themes.com/?post_type=restaurant-menu-item&p=2794

Directions

  1. Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge.
]]> https://www.hexocom.pt/menu-item/french-onion-soup/feed/ 0